Welcome to The Allen County Meltdown

Scrambled Egg Burritos

Complete this breakfast with 1 cup of fat-free milk for an additional 85 calories. 

 
2 large eggs or 1 cup egg substitute
1/4 cup shredded reduced-fat cheese
2 (10-inch) fat-free whole-wheat tortillas, warmed
1/4 cup salsa

In medium non-stick skillet sprayed with cooking spray, over medium heat, cook eggs or egg product, stirring occasionally until set. Divide eggs evenly between tortillas; top with cheese and salsa. Fold up tortillas over filling like an envelope. Serve immediately.

Yield: 2 servings
PER SERVING: CALORIES 192; FAT 2g; SATURATED FAT 1g; SODIUM 640mg;
CARBOHYDRATE 24g; PROTEIN 15g; CHOLESTEROL 3mg; FIBER 2.0g